Earlier in the week, Alicia mentioned a Buttermilk Pound Cake recipe that I was inspired to try, and I finally had my chance this afternoon. I've been looking for a simple, delicious pound cake recipe that I can make with ingredients I have on hand. Since I usually have buttermilk for making our weekly pancake dinner, this recipe seemed to meet at least one of my criteria.The cake WAS simple to make. It turned out beautifully after cooling fifteen rather than ten minutes, and the use of almond extract rather than lemon extract made it taste...
Mmmm... Exactly what I've been looking for!
